Culinary Management (BS)
Does an exciting career in cuisine management appeal to you? Have you often dreamed of transferring yourself from cook to executive chef status? If you have answered yes to these questions, then consider seeking a Bachelor of Science degree in Culinary Management from the Art Institute of California-San Francisco.
Equipping students in culinary management skills, the Art Institute of California-San Francisco provides courses in marketing, critical thinking and problem solving, advanced food preparation techniques, history of cuisine and culture, as well as overseeing food service and food quality. In the Bachelor of Science program of Culinary Management, students will receive the vital training needed to be effective kitchen managers and executive chefs.
From the front of the house to the back of the house, to creating exciting new dishes, your degree in Culinary Management from the Art Institute of California will prepare you to be fully developed in all aspects of restaurant management, employee training, customer service, and effective business communications. Donít limit your future employment opportunities, sign up today and begin the exciting journey through the culinary world.