Culinary Arts (AA)
A career in the culinary arts offers you the opportunity to be creative, successful, and respected in a highly competitive field. The objective of the culinary programs is for students to attain a fundamental grounding in culinary arts.
Students are introduced to culinary concepts and theories, skills in culinary arts, principals of sanitation and safety, American regional cuisine, garde manger, essentials for baking and pastry, and fundamental concepts and practices in hospitality management.